I want...
A quick, light and easy summer coleslaw recipe made with creamy curry mayo and chunks of fresh pineapple.
A healthy, homemade, quick and easy vegan taco salad recipe. Made with chickpeas instead of nuts, seeds or soy.
Creamy and light coleslaw made with fresh strawberries, grapes and homemade creamy poppy seed dressing.
A fresh and light salad packed with high protein quinoa, black beans and fresh veggies, surrounded in a creamy goat cheese and lime dressing.
A refreshingly light, mayonnaise-free potato salad that’s perfect to take along to your next barbecue.
Deliciously spicy salad with juicy sweet raisins, roasted cauliflower and chickpeas.
A healthy greens salad made with pumpkin seed oil – an oil with an impressive amount of nutrients and essential fatty acids, and a slew of other good-for-you greens and herbs!
The real deal… this vegan (and paleo) Caesar salad dressing tastes so much like the real thing. It’s creamy, flavorful and downright ridiculous.
Grain-free “rice” mixed with roasted butternut squash and dried cranberries. Perfect as a side dish to any meal or make it the main event by adding grilled chicken, chickpeas or smoked tofu.