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Pasta salad served over arugula and topped with goat cheese dressing.
Chilled wild rice salad with pecans and a sweet garlic ginger dressing.
A saucy bean salad made with roasted red pepper puree and served up in endive leaves. Bulk up this meal by placing over a bed of sauteed greens, a mixed vegetable salad, or use as a filling for a hearty lunch wrap.
This salad requires little skill, preparation, or dedication. Have it ready in under 10 minutes and impress everyone you serve it to… even if that everyone is just you!
Easy and delicious peach salad recipe with tofu, almonds and raspberry vinaigrette.
Ridiculously delicious curry filled with roasted sweet potato, fennel, red onion and fresh mint with a curry sauce that’s out of this world!
Sweet and simple gluten-free, vegan salad filled with strawberries, avocado, black beans and smothered in a creamy lemon poppy seed dressing.
Refreshing tomato salad with leaves of fresh basil, drenched in a white wine vinaigrette.
Quinoa ranch salad with sweet potato, fresh parsley, black beans, bell peppers and pepitas.
Grain-free tabbouleh that uses cauliflower in place of grains and pumps up the protein content with hemp seeds and chickpeas.