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The most delicious potato salad recipe you’ll ever try. The secret’s in the pickle juice!
A light vegan salad, surrounded by a creamy maple balsamic dressing.
Our Thursday nights have a theme: empty the produce bins in the fridge so Leanne can go shopping on Friday. I’ve started looking forward to Thursdays and the ginormous salad preparation that ensues!
Black beans, pecans, anise and wild rice tossed in a sweet teriyaki sauce.
Sunflower seed, dill, and lemon dressing poured over dill chickpeas, baked yams and fresh veggies.
This salad is sweet, creamy, and packed with healthy fats. You know what they say about avocado, it has practically EVERY nutrient you need!
Spice up your salad with some serious tempeh croutons, figs, and sweet lemon sauce.
This light salad is perfect for a picnic with the family or pack along weekday lunch. It’s loaded with veggies, giving it a cool and crisp taste, perfect for the spring!
Play games with your taste buds with a twist of ginger, the sweetness of raisins, and earthy tones of yam. Great served on it’s own, as a side to a burger, or wrapped in a rice tortilla!