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Grain-free mini meatballs spiced with turmeric and fresh cilantro.
A paleo-friendly, low-carb stuffing made with homemade coconut flour bread. Savory and delicious for everyone at the holiday dinner table.
A paleo, low-carb, nut-free biscuit recipe made with coconut flour. Held together with grass-fed gelatin to benefit the digestive system.
A paleo, low-carb, nut-free bread recipe made with coconut flour. Held together with grass-fed gelatin to benefit the digestive system.
Crisp, golden, sea salt-dusted croutons made from ground chia seed – entirely grain-free, low-carb and delicious.
This dairy-free cream sauce is the answer to your recipe woes. You can spread it, bake it, pour it and drizzle it just like any other creamy sauce out there. The kicker? It’s dairy-free, grain-free, paleo, vegan and made with vegetables!
Ground nuts, seeds and fresh herbs make the perfect texture and flavor in these bean-free falafel balls.
Homemade sweet potato tortilla chips made with sweet potato, onion and flax seed. No corn! No dehydrator needed.
Mashed root vegetables seasoned with a touch of dill, pepper and salt. Simple, delicious and hearty.
Bits of cauliflower enveloped in a toasted coconut milk and cardamom sauce. Coconut “rice” without the grains or starch.