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Lean ground turkey balls seasoned with Italian spices and stuffed with a piece of mozzarella goat cheese.
A gluten-free, dairy-free, paleo stuffing recipe that’s perfect for the holidays. Made up of homemade flax bread, cranberries, apple juice and a hint of ginger, it’ll surprise you in all the right ways!
Grain-free “rice” mixed with roasted butternut squash and dried cranberries. Perfect as a side dish to any meal or make it the main event by adding grilled chicken, chickpeas or smoked tofu.
Chilled wild rice salad with pecans and a sweet garlic ginger dressing.
A clean eating Thanksgiving side dish that’s low in sugars and high in sweet, savory goodness!
Warmed kale surrounded with fresh veggies, roasted to perfection with a garlic sauce.
Crisp rosemary baked sweet potato wedges served with a low-fat garlic aioli made with dairy-free almond yogurt.
A comforting vegan dinner for a cold and blustery evening. This gluten-free orzo is smothered in a dairy-free lemon mint cream sauce and warming with every bite.
Roasted garlic soup made creamy with pureed cauliflower. High in nutrients, simple to prepare, and scrumptious with each spoonful.