Meal Type: Side Dishes

Creamy Pear Fruit Salad

Cool off with this creamy fruit salad made with fresh pears, slivered almonds and goat cheese feta crumbles.

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Brilliant Beet Slaw

Light and refreshing slaw with lemon vinaigrette, chickpeas and loads of dill!

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Zucchini Socca with Caramelized Onions

Grain-free flat bread with caramelized onions

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Fresh n’ Raw Pad Thai Salad

A peanut-free approach to Pad Thai. Made healthier with fresh, raw ingredients – zucchini noodles and all.

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Maple Pepper Salmon Cakes

Quick, easy, and gluten-free salmon cakes with freshly cracked pepper and maple served with a creamy (dairy-free) maple sauce.

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Gluten-free Burger Buns

A yeast-free gluten-free burger “bun” recipe that’s made in one bowl and takes just minutes to prepare.

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Crispy Oven Fries

Make your own crispy oven fries at home with Cajun, spicy cheese or sesame flavorings.

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Moroccan Carrot and Raisin Slaw

A versatile Summer vegan coleslaw done Moroccan style with matchstick carrots, cucumbers, raisins and a flavorful dressing. Pump up the protein by adding cooked chickpeas or mix in a couple handfuls of chopped parsley for added flavor.

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Simple Steamed Veggie Salad

Lightly steamed vegetable salad with parsnips and yellow onion.

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Spring Leek and Lemon Chicken Patties

Chicken patties stuffed with fresh leeks, edamame, corn, and lemon zest.

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