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Weight LossMeal Type: Side Dishes
Apricot Delight Breakfast Rolls
Flaky gluten-free breakfast rolls filled with apricots, currants and raisins.
Dhal Aloo Kofta (Vegan ‘Meat’balls)
The word kofta is derived from Persian k?fta which means “to beat” or “to grind” or meatball. The kofta in India is generally made vegetarian by replacing the ground meat with a variety of vegetables and cheeses. In my homemade rendition I chose to use lentils (aka dhal) and potato (aloo).
Spinach Salad with Tomato Vinaigrette
Spinach, bacon and tomatoes. A match in heaven if you ask me! This salad is sweet, savory, with just a perfect lightness to it!
Cucumber Dill Kale Salad
A low-fat tangy dill dressing smothers the kale and cucumber in this light and delicious salad.
Maple Turnip and Carrot Mash
A lighter and sweeter mashed vegetable dish, perfect for Thanksgiving… or any ‘ol day.
Baked Tuna Dill Cakes
These cakes are great to prepare ahead of time and freeze for a quick protein snack. They’re light, filled with flavor, and considerably lower in fat than their fried counterparts.
Cranberry Turkey Meatballs
These cranberry turkey meatballs are full of flavor and remind me of Thanksgiving dinner, all rolled up in a little ball!
Gluten-free Wild Rice and Mushroom Stuffing
This gluten-free rice stuffing is a perfect, healthier version of traditional stuffing. The mushrooms and thyme combine so nicely, and the wild rice gives the dish a perfect stuffing like texture.
