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Use Happy Days Soft Okanagan Goat Cheese as the base of a creamy coleslaw dressing instead of yogurt or mayonnaise. This coleslaw is loaded with fresh flavors – from the lemon pepper sauce to the fresh, crisp apples.
The most delicious potato salad recipe you’ll ever try. The secret’s in the pickle juice!
These dinner “muffins” couldn’t be simpler to whip up, or more convenient. They’re pretty fun to eat too!
These grain-free patties are made with lentils and quinoa flakes. Fantastic on their own, rolled up in a rice wrap, crumbled up over rice, or enjoyed like a burger.
This gluten-free soup is sweet with a strong ginger flavor.
A simple soup made with fennel and carrots. Perfect for vegan families, paleo tribes and gluten-free foodies.
A healthful twist on breaded and baked chicken strips. Chicken coated with coconut milk and topped with root vegetable chips.