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Baking a squash is easy to do, quick, and makes for a nice light (and warm) treat. Dress it up squash with some sugar-free jam + cinnamon and you have yourself one tasty (and healthy) dessert!
Prepare these smoothies the night before for quick smoothie making. Great for leftover fruits and veg that you need to clean your fridge of. Just throw it in and hope for the best!
Easily my favorite recipe on the blog. Eat it with a spoon, stir it around with pasta, or use as a cracker or vegetable dip. Any way you enjoy it will change the way you look at almonds.
Chocolate muffins packed with healthful ingredients!
Sweetened with raw lemon pudding and honey, come in under 300 calories, and are packed with fiber.
These animal crackers make a great take along snack for any age!
It tastes like my pesto, it (kinda) looks like my pesto… but wait, it’s low in fat?!
Making your own gluten-free, vegan, high fiber cereal is fun to eat and ends up being easier on your wallet!
These gluten-free, vegan crackers are buttery, flaky, and perfect with a plate full of veggies and a batch of fresh hummus!
Each ball is 100 calories, contributes 13% of your daily intake of fiber and carries with it 2.6g of protein. They’re a great on-the-go snack for you and your family.