Cranberry Turkey Meatballs

September 10, 2011 by Leanne Vogel August 31, 2017

These cranberry turkey meatballs are full of flavor and remind me of Thanksgiving dinner, all rolled up in a little ball!

Ingredients

• 1 lb. lean ground turkey
• 1/4 cup dried cranberries
• 1/4 cup egg whites
• 1/2 cup almond flour
• 1/4 cup mayonnaise
• 1/2 tablespoon apple cider vinegar
• 1/4 cup fresh herbs: I used basil and thyme
• 1 teaspoon salt
• Dash pepper

Instructions

1. Preheat oven to 400F and line a baking sheet with parchment paper or a silicon baking sheet.
2. Place all ingredients in a large bowl and mix with your hands until combined.
3. Shape into 8 meatballs and place on prepared pan about 1-inch apart.
4. Bake for 30-35 minutes, until internal temp is 165F.
5. Remove from the oven and serve!

Nutrition Information Per Serving