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Perfectly creamy, velvety milk made from cashews. Perfect end-of-day drink when you’re on a juice cleanse. Every 3 months, like clockwork, my body craves a juice cleanse. February, May, August and October. Year in and year out. It’s quite cool. Last time I got the cleansing urge was in August. We had just moved from…
My favorite healthy (gluten-free and vegan) Halloween recipes from ant hills, to eyeballs and every brew in between. Like you, I can’t believe that Halloween is right around the corner. This year is flying by faster than the last. My parents warned me this would happen as I aged. Ugh. No matter how old I…
Hearty breakfast cookies made with naturally gluten-free quinoa instead of oats and packed with pureed pumpkin, maple syrup and flax seeds. It’s the ultimate sinless breakfast treat! I love sharing my recipes with the world. Being able to do what I do, day in and day out is a huge blessing. And when I get…
Cinnamon roasted root veggies, combined with soft greens, toasted squash seeds and a garlic dressing. Serve this salad warm, fresh out of the oven. Kevin, Lexy, Pebbles, my Dad and I are nestled in the fifth wheel kickin’ it camping-style this long weekend. We slept in on Saturday, snacked on grain-free apple cornbread (yum!), played…
It’s been almost 2 months since I began hormone replacement therapy (HRT). The first couple of weeks were a bit rocky with minor sleeping issues, nausea, nervousness and irrational thoughts & behaviors. But, I am feeling pretty good now. My body is changing and it feels… right. For more details, read through my The Last…
Hi, my name is Leanne… and I’m addicted to quinoa breakfast cookies, cookies, breakfast… and quinoa. In the last month, I’ve made Quinoa Carrot Cake Breakfast Cookies, Quinoa Zucchini Chocolate Chip Breakfast Cookies, Quinoa Banana Bread Bread Breakfast Cookies and now these Quinoa Apple Pie Breakfast Cookies.
The thing that drives Kevin absolutely, crazy insane? When I create a really, really, really good recipe for the blog… and then never make it again. It’s not that I don’t want to make it again, I do. But I create upwards of 15 recipes a week. Going back to old favorites just… doesn’t happen.
Healthful Pursuit is weeks away from going ad-free! No more random fast food banners, popups or completely inappropriate messages will invade this space. You will be free to browse, completely uninterrupted and distracted. It’s going to be sa-weet!
There is so much behind the scenes action happening over here! I’ve partnered up with a group of awesome individuals that are working with me to create some pretty radical stuff. Every project is just as exciting as the one behind it and I am ultra-proud of everything that we’re creating.
I tested this recipe a bunch of different ways to make sure it was absolutely perfect for you. Originally, I wanted to make coconut flour scones but no matter what I did, the flour just wouldn’t cooperate. The consistency was off. I’m sure it would have all come together had I used almond flour, but…