I want...
Weight Loss
“Breaded” Chicken Strips with Apricot Dijon Dipping Sauce
Let’s just pretend for a moment that you’re not sensitive to gluten, that deep fried chicken is nutritious, and that KFC isn’t bad for your health. Close your eyes and try to remember the last time you feasted on KFC breaded chicken complete with it’s secret blend of spices and golden, crispy skin. Now open…
Raspberry Lemon Scones
My parents like inviting me over to their house for weekend brunches when Kevin’s not in town. They say it’s because they miss me and figure I could use some company, but I know it’s just because they’re hoping I’ll bring muffins, cookies, coffee cake, cinnamon buns, or apricot breakfast rolls along with me. I…
Masala Dosa Take I
*flop* Just like the gluten-free samosa, I’m struggling with making dosa. It’s hard to accept that I learned how to make both of these dishes in India, but can’t seem to replicate the process in my own kitchen no matter how hard I try. First error in all this dosa making attempting was trying to…
Oil-free Upside Down Banana Bread Pancakes + Maple Cream
One of the benefits to having a boyfriend that travels a lot for work is that I get to partake in girly activities that I can’t generally find the time for when he’s at home. Like having 2 bubble baths in a day, drowning myself in reruns of the Gilmore Girls, and going to Eveline…
Canada Dosa Corner
Don’t let the construction tape on the sign fool you, this place is an absolute gem. From the delightfully proud and loving owners, to the classic presentation of South Indian cuisine, Canadian Dosa Corner has easily become my new favorite place to grab a nourishing lunch during the workweek. When I was asked to choose…
Photography 103: Composition
I’ve been collecting ideas for recipes for as long as I can remember. Since elementary school, I’ve had recipes scribbled down in my math workbook, tucked away in my safe keeping box, scattered throughout the drawers of my desk on little pieces of scrap paper, and most recently, organized in my outlook folder. With the…
Dijon Herb Salmon Salad + Behind the Lens
I’ve been collecting ideas for recipes for as long as I can remember. Since elementary school, I’ve had recipes scribbled down in my math workbook, tucked away in my safe keeping box, scattered throughout the drawers of my desk on little pieces of scrap paper, and most recently, organized in my outlook folder. With the…
Raw + Vegan Nanaimo Bars
I woke up yesterday craving Nanaimo bars – a dessert usually reserved for Christmas. But with the hubby gone to London, a day of absolutely no plans, and a craving for chocolate, I decided to just go for it. As we’ve learned from similar experiences in the past, I love my chocolate treats on the…
Sunday Scenes
How’s your weekend coming along? I couldn’t be happier that we have the day off tomorrow, I feel like I’m a day behind on everything! Weekends seem to fly by when Kevin has a business trip to prepare for. Yesterday was filled with a mishmash of activities – laundry, packing, last minute deodorant shopping, dry…
Key Lime Pie Green Smoothie
Who doesn’t like pie, smoothies and graham crackers? Or, limes, frothy toppings and sweet breakfasts? Big mugs, green things, and meals packed with goodness? All of these things? Can be your next green smoothie. Because green smoothies don’t have to be a “pinch your nose to scarf it down” experience. They can taste like pie…