150 calorie Ginger Chicken Kelp Noodle Soup

September 2, 2011 by Leanne Vogel December 3, 2015

A 15 minute chicken noodle soup with kelp noodles, ginger and lemon. It’s tangy, low in calories, and packed with protein!

Ingredients

• 1 package of kelp noodles
• 8 cups boiling water
• 4 chicken breasts, chopped
• 4 cups baby bok choy, chopped
• 1/2 cup fresh cilantro, minced
• 8 green onions, chopped
• 3 tablespoon gluten-free chicken bouillon powder
• 4 cloves garlic
• 1 tablespoon fresh ginger, grated
• 1 tablespoon lemon juice
• 1/4 teaspoon lemon zest, grated

• 1 tablespoon coconut oil (optional – see note)

Instructions

1. Place all ingredients but kelp noodles in a large saucepan. Cover and bring to a boil, then reduce to simmer for 10 minutes.
2. 1 minute before completion, add the kelp noodles.
3. Serve hot with a sprinkle of fresh cilantro on top.

Notes

adding coconut oil to the recipe is absolutely fantastic, but not necessary.

Nutrition Information Per Serving