5-Minute French Fries

July 6, 2013 by Leanne Vogel August 25, 2017

Ultra easy fries made of raw jicama, a tuberous root that’s really similar to a turnip (but way tastier).

Ingredients

• 1 jicama, skin removed and sliced into thin strips
• ½ teaspoon extra-virgin olive oil
• 1 teaspoon paprika
• ½ teaspoon onion powder
• pinch salt
• pinch cayenne, optional

Instructions

1. Toss all ingredients together in a large bowl until fries are well coated. Enjoy! Serve your fries with a batch of my Dairy-free Ranch Dressing for extra goodness.

Notes

For the paprika, you could try smoked paprika if you’re not too fond of spice. Otherwise, use ½ teaspoon to ¾ teaspoon if you don’t want it too spicy.

Nutrition Information Per Serving