Almond Flour Biscuits

January 24, 2011 by Leanne Vogel August 25, 2017

Fluffy grain-free biscuits made with almond flour.

Ingredients

• 2 1/2 cups blanched almond flour
• 1 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1 tablespoon ground flax
• 1/4 teaspoon onion powder
• 1/4 cup coconut oil
• 2 eggs
• 1 tablespoon water

Instructions

1. In a medium bowl, combine almond flour, salt, baking soda, flax, and onion soup mix
2. In a large bowl, blend together coconut oil, eggs and water
3. Stir the dry ingredients into the wet until a nice dough forms
4. Roll out dough on cutting board (prevents stickiness) to 1 ½ inches thick
5. Dust dough with extra almond flour if it is sticky and/or misbehaving
6. Cut the dough into biscuits using the lid to the coconut oil jar (3 inches)
7. Using a spatula, transfer biscuits to a parchment lined baking sheet
8. Bake at 350F for 15 minutes, until biscuits are browned on the bottom edges

Nutrition Information Per Serving