Banana Drunk Macaroons

February 23, 2011 by Leanne Vogel August 23, 2017

Treat your taste buds with these light and fluffy gluten-free coconut morsels sweetened with bananas and made with love!

Ingredients

• 3 egg whites
• 2 bananas, mashed
• 2 teaspoon pure vanilla extract
• 1 tablespoon coconut flour
• 2 1/2 cups shredded unsweetened coconut
• 1/4 cup coconut butter, melted
• pinch of salt

Instructions

1. Preheat oven to 325F and line a cookie sheet with parchment paper or a silicon baking mat.
2. In a medium sized bowl, combine all ingredients and mix until fully incorporated.
3. Form mixture into golf-ball-sized balls, place on prepared cookie sheet and flatten just slightly.
4. Bake for 15-20 minutes [mine were perfect at 17 minutes] or until golden.
5. Allow to cool for 10 minutes before scarfing down 4 or 5 enjoying.

Nutrition Information Per Serving