Banana Split Smoothie

September 22, 2013 by Leanne Vogel August 23, 2017

A dairy-free, vegan smoothie with all the goodness of a banana split. Made healthy with fresh strawberries, pineapple, almond milk and dairy-free chocolate chunks.

Ingredients

• 1 cup Silk Almond Milk
• 2 tablespoons dairy-free chocolate chips or chunks
• ½ cup cubed pineapple, fresh or frozen
• 1 ripe banana, fresh or frozen
• 8 strawberries, fresh or frozen
• 6 ice cubes

Instructions

1. Add all ingredients to the jug of your blender in the order they are listed and blend for 20-30 seconds, until smooth.
2. Serve immediately.

Notes

Ice cubes: If you’re planning on using mostly frozen fruits for your smoothie, you may want to remove some of the ice from the recipe so that the smoothie blends easily. I used fresh fruit for my smoothie.

Almond Milk: I used Silk True Almond Milk, Unsweetened Original for this recipe. But you could use any type of non-dairy milk that you have on hand.

Nutrition Information Per Serving