California Roll Kelp Noodles

September 9, 2011 by Leanne Vogel August 30, 2017

Packed with all of the ingredients you’d find in a California roll, in a convenient bowl of low calorie noodles!

Ingredients

• 4oz. chicken breast, grilled and sliced
• 1 serving (4oz) kelp noodles
• 3 tablespoon pump up your greens soup
• 2 tablespoon gluten-free veggie broth
• 1 green onion, diced
• 1/2 teaspoon brown rice miso
• splash braggs soy seasoning
• pinch dried chiles
• 1 carrot, grated

Instructions

1. Place approximately 2-3 cups of hot water in a large bowl.
2. Place noodles in the hot water for 1-2 minutes until soft.
3. Drain and place in a serving bowl. Set aside.
4. In a small bowl, combine soup, broth, onion, miso, braggs, and dried chiles.
5. Pour mixture over top of noodles and stir to coat. Top with chicken, grated carrots and enjoy!

Nutrition Information Per Serving