Carob Clusters

April 15, 2011 by Leanne Vogel August 13, 2014

They’re raw, sugar free, high in fiber and absolutely delicious!

Ingredients

• 1 cup unsweetened shredded coconut
• 1/4 cup coconut butter
• 1/4 cup ground flax seed
• 1 tablespoon coconut oil
• 1 tablespoon carob powder – or cacao powder can be used too
• pinch of white stevia powder
• 1/4 cup unsweetened carob chips

Instructions

1. In a double boiler or a bowl set atop a pot of gently simmering water, melt the coconut butter, oil, and carob powder.
2. Once melted, add remaining ingredients to bowl and stir until combined.
3. Drop mixture into muffin cups and drop a couple of unsweetened carob chips on top.
4. Stick in the freezer for 10 minutes.
5. Can be eaten at room temperature or from the freezer.

Nutrition Information Per Serving