Carrot and Feta Salad

July 10, 2013 by Leanne Vogel April 19, 2017

Light and refreshing salad with carrots, dill and goat feta. Simple and delicious!

Ingredients

• 2 cups shredded carrots
• 1/4 cup crumbled goat milk feta cheese
• 2 tablespoons fresh dill, chopped roughly
• 2 teaspoons fresh lemon juice
• 1 teaspoon extra-virgin olive oil
• 1 small clove garlic, minced
• pinch sea salt

Instructions

1. Add all ingredients to a medium-sized bowl
2. Stir to coat and serve as is or refrigerate to allow the flavors to develop, about 2 hours.

Notes

To make dairy-free: replace feta with an equal amount of cooked chickpeas

Nutrition Information Per Serving