Chocolate and Pomegranate Mousse

December 24, 2010 by Leanne Vogel August 22, 2017

Dairy-free and vegan mousse made with coconut oil, melted chocolate and coconut milk.

Ingredients

• 16oz dark chocolate chips
• 400 mL full-fat coconut milk
• 1 pomegranate
• 1 tablespoon coconut oil

Instructions

1. Place chocolate in sauce pan and heat on low, stirring often
2. Once completely melted, add coconut milk and coconut oil
3. Continue to stir on medium-low heat for 5 minutes
4. Remove from heat, let cool and place in fridge in glass bowl for 1-2 hours
5. Remove from fridge
6. Add seeds of pomegranate to chilled chocolate and stir
7. Serve

Nutrition Information Per Serving