Chocolate Kale Chips

September 24, 2012 by Leanne Vogel August 31, 2017

Dessert kale chips covered with chocolate and coconut oil.

Ingredients

• 1 cup kale leaves, torn into bite-sized pieces, tough stems removed
• 1 1/2 teaspoons coconut oil, melted
• 1 tablespoon cocoa powder
• 1 tablespoon maple syrup or 2 drops alcohol-free steiva
• coarse sea salt

Instructions

1. Preheat oven to 350F.
2. Mix coconut oil, cocoa powder, and maple syrup.
3. Toss leaves in chocolate-oil mixture and coat thoroughly. Lay flat on sheet pan, making sure kale is spread out and not touching.
4. Top with sea salt and bake about 15 minutes, turning at least once, until chips are crispy.

Notes

To make low carb, use stevia.

Nutrition Information Per Serving