Chocolate Soft Serve

July 2, 2019 by Leanne Vogel April 1, 2019

A low-carb dessert that’s fit for any keto lifestyle. Chocolate coconut milk chilled and mashed to perfection.

Ingredients

• 1 (13.5-oz/400-ml) can full-fat coconut milk
• ¼ cup (40 g) collagen peptides or protein powder (optional)
• ¼ cup (25 g) unflavored MCT oil powder (optional)
• 2 tablespoons smooth unsweetened almond butter
• 2 tablespoons cocoa powder
• 3 drops liquid stevia, or 1 tablespoon erythritol
• 1 teaspoon vanilla extract

Instructions

1. Place all the ingredients in a blender or food processor. Blend until smooth and fully incorporated.
2. Divide the mixture among 4 freezer-safe serving bowls and place in the freezer for 30 minutes. At the 30-minute mark, remove from the freezer and mash with a fork until the ice cream is smooth. If it’s still too runny and doesn’t develop the consistency of soft-serve as you mash it, freeze for another 15 minutes, then mash with a fork again.
3. Enjoy immediately.

Nutrition Information Per Serving