Cleansing Cashew Milk

October 24, 2013 by Leanne Vogel August 31, 2017

Perfectly creamy, velvety milk made from cashews. Perfect end-of-day drink when you’re on a juice cleanse.

Ingredients

• 1 cup cashews, soaked for 4 hours
• 3 cups filtered water
• 3 tablespoons coconut nectar or honey or 2 tablespoons of xylitol or 5 drops of alcohol-free stevia
• 1 teaspoon pure vanilla extract

Instructions

1. To soak cashews: add to a glass container and cover with water. Cover the container and place in the fridge for 4 hours. Once complete, pour into a strainer and rinse well.
2. Add all ingredients to the jug of your high-powered blender and blend for 2 minutes.
3. Transfer to a glass container. Cover and chill for 4 hours.
4. Makes approximately 3 cups, or 6 servings (1/2 cup per serving)
5. Will keep for 3-4 days in an airtight container in the fridge.

Notes

Honey: to keep vegan, use maple syrup or coconut nectar in this recipe.
Keto: to keep keto, use xylitol or alcohol-free stevia in this recipe.

Nutrition Information Per Serving