Coconut Lime Frosty Cups

March 14, 2013 by Leanne Vogel August 30, 2017

Chilled coconut cups that have a cream consistency, just like ice cream… but WAY better for you ;)

Ingredients

• 2 cups shredded unsweetened coconut, divided
• 1 banana, mashed
• 1/4 cup melted coconut butter/coconut manna
• 1/4 cup lite coconut milk
• Zest from 1 lime
• Pinch sea salt

Instructions

1. Preheat your oven to 300F and spread 1 cup of the shredded coconut on a baking sheet. Toast in the oven for about 15 minutes, checking on the sheet every 5 minutes or so to avoid the batch from burning. When complete, set aside to cool.
2. Add mashed banana, coconut butter, milk, zest and salt to a large bowl. Whisk to combine.
3. Add toasted coconut, then un-toasted. Stir until everything is coated.
4. Press the mixture into 6 silicon baking tins. Press down firmly with the back of a spoon and place in the freezer overnight.
5. Best served out of the freezer.
6. Enjoy!

Nutrition Information Per Serving