Cranberry Ginger Water

January 15, 2013 by Leanne Vogel April 21, 2017

Not only does this homemade festive water taste great, but it also makes for a beautiful addition to any Christmas dinner table.

Ingredients

• 4 cups filtered water (ionized, reverse osmosis, spring, etc.)
• 4 slices of fresh ginger
• 1/2 cup fresh cranberries squeezed between your fingers just slightly or poked with a fork

Instructions

1. Grab a clean 1 liter mason jar or recycled glass jar with a tight-fitting lid.
2. Throw ingredients into the jar.
3. Cover and allow to sit in the fridge for at least 24 hours.