Creamy Bacon Salad Dressing

September 23, 2012 by Leanne Vogel August 13, 2014

Thick and creamy bacon salad dressing made with Happy Days Garlic and Parsley Goat Cheese.

Ingredients

• 6 strips (120 grams) beef or pork bacon, chopped
• 2 shallots, chopped
• ½ cup water
• 150 grams soft goat cheese
• Zest and juice from 1 lemon
• ¼ teaspoon sea salt
• Freshly ground pepper, to taste

Instructions

1. In a large pan over medium-high heat, sauté bacon until browned on all sides, about 8 minutes total. Transfer to a paper towel lined plate to drain. Set aside.
2. Drain the fat from the pan and add the shallots. Cook on medium-high heat for 8-10 minutes, until brown and softened. Set aside to cool.
3. Add all ingredients to a blender and blend until smooth.
4. Place in an air-tight container and chill for a couple of hours. Use within 3-4 days.

Nutrition Information Per Serving