Creamy Rosemary Sauce

November 18, 2012 by Leanne Vogel August 15, 2014

Creamy dressing for salads, rice bowls or dipping.

Eating Style:

Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

5 minutes

Serves:

Ingredients

1 tablespoon balsamic vinegar
1/2 tablespoon fresh rosemary leaves
1 teaspoon water
1 teaspoon extra-virgin olive oil
1 teaspoon gluten-free Dijon mustard
1 small garlic clove
Pinch sea salt
Freshly ground pepper, to taste

Instructions

Add all ingredients to a small blender and blend until rosemary is broken up and oil is emulsified.

Nutrition Information Per Serving

Calories:

Calories from Fat:

44.1

Total Fat:

4.9 g

Saturated Fat:

0.8 g

Sodium:

236 mg

Carbs:

1.3 g

Dietary Fiber:

0.7 g

Net Carbs:

0.6 g

Protein:

0.1 g

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Hi! I'm Leanne (RHN FBCS)

a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.