Dairy-free Eggnog Rocket Fuel Latte

December 21, 2014 by Leanne Vogel November 2, 2018

A dairy-free eggnog latte made with MCT oil that propels the health of your body and brain, boosting your metabolism and providing steady energy all day through.

Ingredients

• 1 cup (8.5 oz) brewed coffee, I use this clean decaf
• ¼ cup full-fat coconut milk
• 1 tablespoon MCT oil or coconut oil
• 1-2 egg yolks (from organic, free range eggs)
• 2 tablespoons grass-fed collagen, optional
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• 2-3 drops alcohol-free liquid stevia

Instructions

Brew coffee, add to the jug of your high-powered blender along with remaining ingredients and blend on high for 1 minute. Transfer to a cup, top with a sprinkle of cinnamon and enjoy.

Did you know MCT oil also comes in powdered form? Ya! In its powdered state, it's much easier to use, travel with, and incorporate into your favorite recipes. Plus, if you've experienced digestive issues with MCT oil before, MCT oil powder is a lot gentler on the gut. Check out my favorite brand of MCT oil powder here.

Notes

To make coconut-free, use hemp oil in place of coconut oil and hemp milk instead of coconut milk. The flavor is a bit “hemp-tastic” as my husband pointed out. If you find it too hempy, it’s likely in the oil. You can add more spices to mask or use another of your favorite oils. However, MCT will generate ketones which will allow you to increase energy and benefit from that ketone development whereas hemp oil will not do this.

Nutrition Information Per Serving