Edamame Pâté

October 20, 2012 by Leanne Vogel March 7, 2016

Earthy vegan pâté great as an accompaniment to veggies, cooked grains, crackers or homemade California rolls.

Ingredients

• 1 cup frozen edamame, rinsed under hot water
• ½ cup loosely packed fresh cilantro
• 1 tablespoon rice vinegar
• 1 teaspoon white miso
• 1 garlic clove
• 1/8 teaspoon fresh ginger root
• 1/8 teaspoon sea salt
• Pinch red pepper flakes

Instructions

1. Add all ingredients to the bowl of your food processor and process until smooth, about 3 minutes. Push down the mixture with a spatula a couple of times so that it gets captured by the blade.

Nutrition Information Per Serving