Fruit Crumbles

December 24, 2010 by Leanne Vogel September 8, 2014

Fruit crumbles topped with gluten-free granola.

Ingredients

• 3 apples, sliced
• 2 teaspoon maple syrup
• 1 teaspoon cinnamon
• dash vanilla extract
• ¼ cup walnuts, diced
• ¼ cup shredded coconut
• 1 cup gluten-free granola
• ¼ cup coconut oil, melted
• 1 tablespoon coconut sugar

Instructions

1. Preheat oven to 350F
2. Combine apples, maple syrup, cinnamon, vanilla, and walnuts in a large bowl
3. Combine coconut, granola, coconut oil, and sucanat in a small bowl
4. Separate apple mixture into two 2 cup stoneware dishes
5. Sprinkle granola mixture on top
6. Place in oven for 25min

Nutrition Information Per Serving