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December 8, 2011 by Leanne Vogel August 31, 2017
Gluten-free and dairy-free gingerbread dough, perfect for a strong and sturdy gingerbread house and safe for the whole family.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Nut-free, Vegan, Vegetarian
Prep Time:
Serves:
36
Room temperature coconut oil could be used in place of shortening.
Brown rice flour can be used instead of sorghum flour.
Millet flour can be used instead of chickpea flour.
It can be challenging to find corn-free candy, but not impossible. If you’re planning on eating the house, check out companies like the Natural Candy Store or Indy Candy for allergen-free candies.
Calories:
208
Calories from Fat:
82.8
Total Fat:
9.2 g
Saturated Fat:
2.7 g
Sodium:
193 mg
Carbs:
29.7 g
Dietary Fiber:
2.2 g
Net Carbs:
27.5 g
Sugars:
13.7 g
Protein:
2.7 g
Hi! I'm Leanne (RHN FBCS)
a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.