Healthier and Cheaper Iced Cappuccino

May 12, 2011 by Leanne Vogel March 3, 2017

A homemade dairy-free iced cappuccino to save your health and your wallet.

Ingredients

• 1 cup organic, fair trade coffee [brewed the way you like it]
• 1 cup non-dairy milk
• 1 tablespoon cacao powder
• 1-2 tablespoon maple syrup
• 1 cup ice cubes

Toppings

• Piece of chocolate
• maple syrup drizzle
• cacao powder dusting

Instructions

1. Add all ingredients to your blender and blend until smooth.
2. Makes 500mL drink [which works out to be just 1 cup coffee. It will satisfy your coffee urge but with less than you drink on an average day!]

Nutrition Information Per Serving