Healthy Lemonade

May 10, 2013 by Leanne Vogel August 31, 2017

Refreshingly light and sugar-reduced lemonade recipe that has all the flavor, with less empty calories than conventional lemonade.

Ingredients

• ½ cup coconut nectar or coconut sugar or xylitol or honey
• 1 cup water
• 1 cup freshly squeezed lemon juice (from approximately 6 lemons)
• 4 cups cold water

Instructions

1. Add sugar and 1 cup water to a small saucepan. Bring to a boil, stirring frequently.
2. Once boiled, remove from heat and add to a glass pitcher.
3. Add lemon juice and remaining water.
4. Place in the fridge for 2-3 hours to chill.
5. Serve with ice cubes.

Notes

To keep vegan: do not use honey
To make the lemonade keto, safe for the candida diet, and sugar-free: use xylitol

Nutrition Information Per Serving