Lemon Poppy Seed Protein Cake

April 1, 2012 by Leanne Vogel August 16, 2014

Pack additional protein into your day with a gluten-free lemon poppy seed cake for one.

Ingredients

• 1/4 cup egg whites
• 3 tablespoon non-flavored hemp protein powder
• 1 tablespoon coconut oil, melted
• 2 teaspoon xylitol
• 1 teaspoon poppy seeds
• 1 teaspoon lemon zest
• 1/4 teaspoon natural gluten-free lemon extract

Instructions

1. Preheat oven to 375F.
2. Combine all ingredients in a small bowl and mix until fully incorporated.
3. Drop mixture into an oiled 6oz. oven safe ramekin.
4. Place in the preheated oven and bake for 25-28 minutes, or until a toothpick inserted comes out clean.

Nutrition Information Per Serving