Love Drunk Spinach Juice

January 3, 2012 by Leanne Vogel August 16, 2014

A beautifully glowing juice packed with digestive supporting beets!

Eating Style:

Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

5 minutes

Serves:

Ingredients

4 cups spinach
1 English cucumber
1 green pepper, seeds removed
1 celery stalk, about 10 sticks with leaves
4 carrots
2 small beets

Instructions

If you have a ‘low’ setting on your juicer, begin with the softer veggies first – spinach and cucumber. Then turn to ‘high’ and juice the pepper, celery, carrots, and beets.

Nutrition Information Per Serving

Calories:

287

Calories from Fat:

Total Fat:

2 g

Sodium:

440 mg

Carbs:

64.6 g

Dietary Fiber:

2 g

Net Carbs:

62.6 g

Sugars:

31.2 g

Protein:

12.2 g

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