Lucuma Blueberry Pebbles

February 1, 2012 by Leanne Vogel August 16, 2014

Soft cookies with a caramely, fruity taste!

Ingredients

• 1/2 cup buckwheat flour
• 1/3 cup fresh blueberries
• 6 tablespoon uncontaminated oat flour
• 2 tablespoon lucuma powder
• 1/2 teaspoon powdered stevia
• 1/2 cup water
• Pinch of salt
• 2 tablespoon almond butter
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350F and line a cookie sheet with parchment paper or a silicon baking mat.
2. Combine dry ingredients in a medium bowl. Then combine water, almond butter and vanilla extract, stir until combined and then add into dry ingredients.
3. Spoon dough onto prepared cookie sheet, bake for 15-17 minutes or until baked through.

Nutrition Information Per Serving