Oil-free Raspberry Salad Dressing

April 11, 2013 by Leanne Vogel May 17, 2017

Naturally sweet raspberry salad dressing that’s oil-free, refined sugar-free and dairy-free.

Ingredients

• 6 ounces (170 grams) fresh raspberries
• ½ cup homemade apple juice
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or coconut nectar
• 1 shallot, finely diced

Instructions

1. Add raspberries, juice, vinegar, mustard and honey to the jug of your high powered blender and blend until smooth, about 2 minutes.
2. Pour into a container and add diced shallot.
3. Cover and allow to cool in the refrigerator for a couple of hours. Use on fresh veggies, salads or as a dip.
4. Makes approximately 1 cup, 8 servings (2 tablespoons per serving)

Nutrition Information Per Serving