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November 24, 2013 by Leanne Vogel August 22, 2017
A vegan and gluten-free healthy fudge cake recipe made without oil or sugar. It’s moist, dense, and can be frosted!
Eating Style:
Dairy-free, Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
9
Tahini: if you cannot have sesame, feel free to replace with any nut or seed butter of your choice. Ensure, however, that the butter is quite liquidy!
Calories:
209
Calories from Fat:
81.9
Total Fat:
9.1 g
Saturated Fat:
2.1 g
Sodium:
121 mg
Carbs:
37.2 g
Dietary Fiber:
3.2 g
Net Carbs:
34 g
Sugars:
3 g
Protein:
5 g
Hi! I'm Leanne (RHN FBCS)
a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.