Potato-free Hash Browns

September 22, 2013 by Leanne Vogel August 25, 2017

Healthy paleo hash browns made with a starchy, potato-free base of jicama!

Ingredients

• 1 tablespoon coconut oil
• 1 small yellow onion, diced
• 3 strips organic smoked bacon, diced
• 2 cloves garlic, minced
• 2 cups cubed jicama
• 1 teaspoon of The Best Hash Brown Seasoning Ever
• 3 tablespoons of water

Instructions

1. Add coconut oil and diced onions to a large frying pan. Cook on medium-high heat for 5 minutes. Rotate frequently.
2. Add bacon and garlic, and cook for 3 minutes. Continuing to rotate.
3. Drop in cubed jicama and seasoning.
4. Cook for a total of 10 minutes, adding 1 tablespoon of water every couple of minutes and rotating to avoid burning.
5. Serve with eggs, sunny side up, and a couple slices of fresh oranges.

Nutrition Information Per Serving