Raspberry Mojito Pops

August 24, 2012 by Leanne Vogel August 25, 2017

Turn your goat yogurt into a frozen treat with mint, fresh lime juice and raspberries. All the taste of a raspberry mojito, sans alcohol.

Ingredients

• 1 container of vanilla goat milk yogurt or dairy-free yogurt
• 10 mint leaves, sliced
• juice from 1 fresh lime, yield 2 tablespoon
• 2 cups frozen raspberries

Instructions

1. Prepare all ingredients – place yogurt in a large bowl, juice lime and measure out strawberries.
2. Add lime juice and sliced mint leaves to the yogurt.
3. Add raspberries, stir quickly before they defrost making the yogurt turn pink.
4. Drop mixture into popsicle molds and allow to freeze for 6 hours, or overnight depending on the size of the mold used.

Nutrition Information Per Serving