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Weight LossRed Curry Marinade
January 28, 2015 by
Leanne Vogel
November 2, 2018
A hemp oil marinade with red curry paste.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Refined Sugar-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
2
Ingredients
- ¼ cup hemp oil
- 2 tsp red curry paste
- 2 tsp gluten-free soy sauce
- 1 garlic clove, minced
Instructions
- Add to a jar, shake and use on vegetables as a marinade. Best kept unheated.
Nutrition Information Per Serving
Calories:
277
Calories from Fat:
265.5
Total Fat:
29.5 g
Saturated Fat:
3 g
Sodium:
494 mg
Carbs:
1.8 g
Protein:
0.8 g
Hi! I'm Leanne (RHN FBCS)
a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.
