Rib Sticking Cream of Potato Dill Soup

February 23, 2011 by Leanne Vogel August 22, 2017

Dairy-free potato soup made with simple, whole food ingredients.

Ingredients

• 1 tablespoon coconut oil
• 1 small onion, chopped
• 1 leek, white part only, sliced
• 1 cup vegetable stock
• 4 medium red potatoes, cubed – do not peel!
• 2 cups unsweetened non-dairy milk
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 2 tablespoon fresh dill

Instructions

1. In a medium saucepan, melt coconut oil on medium heat. Add onion and leek, sautee for 5 minutes.
2. Add vegetable broth, potatoes, almond milk, salt and pepper. Bring to a boil, then reduce to simmer for 20 minutes.
3. Add fresh dill during the last 5 minutes or cooking.
4. Pour soup into blender and blend until smooth.
5. Serve immediately.

Nutrition Information Per Serving