Roasted Garlic Brussel Sprouts

December 16, 2012 by Leanne Vogel August 20, 2014

Tender garlic Brussels sprouts roasted to perfection.

Ingredients

• 4 cups fresh Brussels sprouts, washed and trimmed
• 1 head garlic, skin removed from each clove and quartered
• 1 teaspoon dried thyme leaves
• 1 1/2 tablespoons extra-virgin coconut oil, melted
• 1/4 teaspoon sea salt
• Freshly ground black pepper

Instructions

1. Preheat oven to 400F.
2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a large bowl with remaining ingredients. Ensure to toss well to combine.
3. Drop onto a shallow baking pan and roast until tender and edges begin to brown, about 20 minutes. Shake the pan every 5 minutes to brown the sprouts evenly. Sprinkle with more salt and serve immediately.

Nutrition Information Per Serving