Socca

February 23, 2011 by Leanne Vogel August 23, 2017

Gluten-free and grain-free quick bread recipe made with chickpea flour.

Ingredients

• 1 cup chickpea flour
• 1 cup + 2 tablespoon filtered water
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cumin
• 2 tablespoon olive oil + more for brushing cast iron pan
• pepper to taste

Instructions

1. Combine all ingredients in a medium sized bowl, stir to combine, then pop a lid on a the bowl and allow to sit at room temperature for 1 hour.
2. Set oven to high broil and move oven rack to highest position in oven.
3. Oil a cast iron pan with 1 teaspoon olive oil and place under the broiler for 2 minutes.
4. Remove cast iron from oven and pour 1/4 of the batter into the pan.
5. Return to the oven for 3-4 minutes. [I found our socca was better at the 3 minute mark – after the first try you’ll know what works best for your oven]
6. Place finished socca on cooling rack, and repeat with remaining batter.
7. Serve with hummus or stew

Nutrition Information Per Serving