Spicy Cilantro Hummus

January 24, 2011 by Leanne Vogel August 22, 2017

Hummus made with jalapenos and fresh cilantro.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

10 minutes

Serves:

Ingredients

2 cups cooked chickpeas, drained (reserve 3 tablespoon of liquid)
1/4 cup fresh cilantro leaves
1.5 tablespoon lemon juice
1 tablespoon jalapenos, diced
1 tablespoon olive oil
1 clove garlic
1/4 teaspoon cumin, ground
1/4 teaspoon sea salt

Instructions

Place all ingredients in blender and process until smooth.

Nutrition Information Per Serving

Calories:

Calories from Fat:

Total Fat:

2 g

Sodium:

54 mg

Carbs:

7.8 g

Dietary Fiber:

2.2 g

Net Carbs:

5.6 g

Sugars:

1.4 g

Protein:

2.5 g

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Hi! I'm Leanne (RHN FBCS)

a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.