Sweet Potato Carob Chip Cookies

March 21, 2011 by Leanne Vogel August 25, 2017

These soft cookies are perfectly sweet, light and healthy [high fiber and healthy fats]! Take one bite will have carob and sweet potato dancing in your mouth with soft tones of pecan. Ooh they are delicious!

Ingredients

• 1 cup almond flour
• 1/4 cup ground flax
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon Himalayan rock salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• pinch ground nutmeg
• 3 tablespoon coconut oil
• 1/4 cup coconut sugar
• 1 large egg or egg replacement – see note
• 1 small sweet potato, yield 1/4 cup
• 1 teaspoon pure vanilla extract
• 1/2 cup quinoa flakes
• 1/2 cup unsweetened carob chips
• 1/2 cup pecans, chopped (optional)

Notes

Egg replacement – 1 tablespoon freshly ground flax with 3 tablespoon water

Nutrition Information Per Serving