Sweet Potato Cooler

August 27, 2012 by Leanne Vogel August 3, 2017

Light and refreshing cooler made with cooked sweet potato, apple and banana.

Ingredients

• 1 cup water
• ½ cup sweet potato, cooked and cooled
• 1 small banana
• ½ apple
• 1 tablespoon unpasteurized honey – or 1 pitted medjool date if wanting to keep vegan
• ¼ teaspoon alcohol-free gluten-free pure vanilla extract
• 1/8 teaspoon nutmeg
• 4 ice cubes

Instructions

1. Place in your blender in the order of the ingredients listed, then blend for 30 seconds or until smooth.

Nutrition Information Per Serving