Sweet Potato Hash

August 27, 2012 by Leanne Vogel July 19, 2017

Delicious sweet potato hash browns with crispy onions and chunks of fresh garlic.

Ingredients

• 2 teaspoon extra-virgin coconut oil
• 1/2 cup diced red onion
• 2 garlic cloves, roughly chopped
• 1 small sweet potato, cubed
• 1 small white potato, cubed
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon dried oregano
• 1/4 teaspoon sea salt
• 1/8 teaspoon dried basil
• freshly ground pepper, to taste

Instructions

1. Heat 1 teaspoon of the coconut oil in a medium-sized frying pan on medium-high heat.
2. Add onion and garlic. Saute for 3 minutes, stirring often to avoid burning.
3. Reduce heat to medium-low, add remaining ingredients and cover.
4. Cook for 10-12 minutes, until potatoes have softened.
5. Remove from heat, add a round or two of pepper and serve!

Nutrition Information Per Serving