Tart Berry–Cacao Ice Cream

April 29, 2014 by Leanne Vogel November 2, 2018

Almond flour biscotti with chunks of crisp pecans and sweetened with non GMO fruit. Served with a side of tart berry-cacao ice cream.

Ingredients

• 2 cups water
• 2 organic bananas
• 1 cup raw cashews
• 1 tablespoon Raspberry-lemon Natural Calm
• 6 oz organic blackberries, lightly mashed
• ¼ cup cacao nibs

Instructions

1. Add water, bananas, cashews and Natural Calm to the jug of your high-powered blender. Blend on high for 2 minutes, or until smooth.
2. Transfer to your ice-cream maker and turn on high. Let it run completely. When it’s about 1 minute from completion, add in mashed blackberries and cacao nibs.
3. If you do not have an ice-cream maker, transfer liquid to 4 separate bowls. Stir in mashed blackberries and cacao nibs. Transfer to your freezer and freeze. Stir every 45 minutes until transformed into ice cream consistency, about 4 hours.

Nutrition Information Per Serving